Taste Santorini

Trade Events


Eat Dirt…..Taste Santorini Terroir!

Discover the amazing wines of Santorini, the most unique viticultural landscape in the world and help us celebrate the Year of Santorini Gastronomy in NYC during the week of April 16th.

April 16 April 17        



 


Tuesday, April 16th - Trade Only



Trade Only (Bring your Trade friends!)
RSVP by Clicking Here
Please RSVP by April 1st.


Santorini Somm’s Night @ Salvation Taco

JOIN the winemakers of Santorini as they present the amazing Assyrtiko grape, grown in the most unique viticultural landscape in the world.

Discover these astonishingly age-worthy wines as you taste through 10 years of older vintages and tear into the city’s best Tacos. See why these wines are perfect for any cuisine!

Tuesday, April 16th
10:30pm – 1:30am

Salvation Taco
145 East 39th St btw 3rd & Lexington
NYC

Coming from Santorini: Stephanos Georgas of Argyros Estate, Christina Boutari of Boutari Winery, Winemaker Yiannis Paraskevopoulous of Gaia Winery, Winemaker George Gavalas of Gavalas Winery, Winemaker Haridimos Hadzidakis of Hadzidakis Winery, Winemaker Artemis Karamolegos of Karamolegos Winery, Winemaker George Koutsoyiannopoulos of Koutsoyiannopoulos Winery, Agape Roussos of Canava Roussos, Stela Kasiola of SantoWines and Winemaker Paris Sigalas of Sigalas Winery


Wednesday, April 17th
- Media & Trade Only


RSVP by Clicking Here

Invitation Nontransferable
Limited Seating, Please RSVP by April 1st


Meet the Winemakers of Santorini

Join us for an exclusive tasting & luncheon featuring the wines and cuisine of Santorini.

Meet the winemakers of this ancient wine culture as they present the different styles of the amazing Assyrtiko grape, grown in the most unique viticultural landscape in the world. Taste the 2012 releases, together with 10 years of older vintages.

In Tribute to the Year of Santorini Gastronomy 2013, Mr. George Hadziyiannakis, owner of Selene Restaurant in Santorini and his Chef Nikos Boukis will team up with Chef Jim Botsacos of Molyvos to prepare a special lunch.

Wednesday, April 17
11:00am-12:30pm Walk-Around Tasting
12:30pm- 2:00pm Seated Lunch

Molyvos Restaurant
871 7th Avenue near 55th Street
New York City

Coming from Santorini: Stephanos Georgas of Argyros Estate, Christina Boutari of Boutari Winery, Winemaker Yiannis Paraskevopoulous of Gaia Winery, Winemaker George Gavalas of Gavalas Winery, Winemaker Haridimos Hadzidakis of Hadzidakis Winery, Winemaker Artemis Karamolegos of Karamolegos Winery, Winemaker George Koutsoyiannopoulos of Koutsoyiannopoulos Winery, Agape Roussos of Canava Roussos, Stela Kasiola of SantoWines and Winemaker Paris Sigalas of Sigalas Winery